LT. GOVERNOR BILLY NUNGESSER CALLING FOR CHEFS

Release Date: 
Monday, February 15, 2016

Lt. Governor Billy Nungesser is inviting chefs to participate in the 9th Annual Louisiana Seafood Cook-Off at the New Orleans Wine & Food Experience in the Ernest N. Morial Convention Center. This premier cooking competition, presented by the Louisiana Seafood Promotion and Marketing Board in partnership with the Louisiana Restaurant Association, will take place at 6 p.m. Saturday, May 28.
Ten chefs will compete for the title of King or Queen of Louisiana Seafood. Past winners include Borgne chef Brian Landry (2008); Commander’s Palace chef Tory McPhail (2009); Restaurant R’evolution chef Chris Lusk (2010); Cotton chef Cory Bahr (2011); Lola chef Keith Fentz (2012); Hot Tails and Sac-a-Lait chefs Cody and Samantha Carroll (2013); Patois chef Aaron Burgau (2014), and reigning King chef Michael Brewer of Mannings.  

The winner will have the prestigious opportunity to represent Louisiana in a variety of events in the coming year. 

We look forward to meeting you at the 9th Annual Louisiana Seafood Cook-Off!

Pleas click the link below for full Chef letter and application form.
 

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: bmitchell@crt.la.gov

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