Calling all Louisiana Seafood Chefs!

Release Date: 
Tuesday, March 5, 2013

The call for entries for the 6th annual Louisiana Seafood Cook-Off has begun!  Deadline to enter is April 1 download the entry form below and we can only accept 10 chefs, so make sure to get the forms turned in as soon as possible.

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: bmitchell@crt.la.gov

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