Congratulations to Chef Bonnie Breaux, our 2017 Louisiana Seafood Queen
Chef Breaux’s winning dish: Cracklin’ Crusted Black Drum
2017 Louisiana Seafood Queen Bonnie Breaux of the St. John Restaurant in St. Martinville

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Lt. Governor Nungesser and the Louisiana Seafood Promotion and Marketing Board are calling all chefs

Dear Chefs and Restaurateurs,


            It’s that time of year again! The 2018 Louisiana Seafood Cook-Off will take place in Lafayette, June 19 in conjunction with the Eat Lafayette kick-off.  This will be a fantastic opportunity for chefs from across the state to compete before 2,000 attendees for the title “King or Queen of Louisiana Seafood.”


Louisiana Seafood Cook-Off Partners

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552