Louisiana Seafood Cook-Off Schedule

Tuesday, June 20, 2017

Join us with Lafayette Travel to kick off this summer's EatLafayette celebration of Lafayette's local restaurant scene.

V.I.P. Reception - 4:30 p.m.

Chefs begin cooking at 5:00 p.m., winner will be announced by 8:00 p.m.

TIcket prices will start at $20. Click here to purchase tickets starting May 5.

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: bmitchell@crt.la.gov

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