The 2017 Louisiana Seafood Cook-Off will be held June 20, 2017.
2016 Louisiana Seafood King Chef Phillips plating the winning dish.
The 2016 winning dish: Sous vide Grouper.
A special thanks to our 2016 hosts and judges.

2017 Louisiana Seafood Cook-Off will take place in Lafayette, Louisiana

Lt. Governor Billy Nungesser is excited to announce that the 2017 Louisiana Seafood Cook-Off will take place in Lafayette, Louisiana June 20 in conjunction with the Eat Lafayette kick-off. This will be a fantastic opportunity for chefs from across the state to compete before an expected 2,000 attendees for the title “King or Queen of Louisiana Seafood.”

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LT. GOV. BILLY NUNGESSER ANNOUNCES SEARCH FOR CHEFS FOR THE 10th ANNUAL LOUISIANA SEAFOOD COOK-OFF ON JUNE 20 IN LAFAYETTE

State’s best seafood chefs to compete for coveted Louisiana Seafood crown

BATON ROUGE – March 27, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana. Chefs from across the state who meet the eligibility standards are once again invited to submit applications by the Friday, April 28 deadline.

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Meet the 2017 Chefs

Don't get Steamed!
The 2017 Louisiana Seafood Cook-Off Contestants will be coming soon.

Louisiana Seafood Cook-Off Partners

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: bmitchell@crt.la.gov

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