Chef Aaron Burgau of Patois New Orleans Crowned 2014 King of Louisiana Seafood

Lt. Governor Jay Dardenne is announcing Chef Aaron Burgau of Patois in New Orleans as the 2014 King of Louisiana Seafood. Burgau was crowned today at the seventh annual Louisiana Seafood Cook-Off presented by the Louisiana Seafood Promotion and Marketing Board. His dish of Crawfish and Pappardelle Pasta with Ramp Greens Purée and Uni Butter captivated the judges and won him the title.

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Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: thess@crt.la.gov

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