The 2017 Louisiana Seafood Cook-Off will be held June 20, 2017.
2016 Louisiana Seafood King Chef Phillips plating the winning dish.
The 2016 winning dish: Sous vide Grouper.
A special thanks to our 2016 hosts and judges.

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LT. GOV. BILLY NUNGESSER ANNOUNCES CHEFS FOR THE 10th ANNUAL LOUISIANA SEAFOOD COOK-OFF

State’s best seafood chefs to compete for coveted Louisiana Seafood crown

 

BATON ROUGE – May 5, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have announced  the 12 chefs from across the state chosen to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana.

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Louisiana Seafood Cook-Off Partners

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: bmitchell@crt.la.gov

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