Chef Blake Phillips of Monroe’s Restaurant Sage is crowned 2016 King of Louisiana Seafood
Chef Phillips plating the winning dish
The winning dish: Sous vide Grouper
A special thanks to our hosts and judges

Louisiana Seafood Cook-Off Partners

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552